I was introduced to Smashburger on a trip to Colorado, and then was pleased to learn there are several locations here in the Twin Cities area.
Smashburger is like it sounds – fresh ground beef smashed on the grill, to the point that it extends beyond the bun on all sides. The menu includes several burger options, including one locally named. Here, it’s the Twin Cities burger. In Denver, it’s . . . take a guess.
The other great thing about Smashburger: make sure to order Smashfries, not regular fries. These are seasoned with rosemary, olive oil, and garlic.
Both the burgers and the fries tend to get a bit on the juicy/greasy side – enough that you’ll need to wash up afterward – but the flavors are still more than worth it.
There are also chicken sandwiches, which I haven’t tried yet, and probably won’t since I like the burgers too much.
Smashburger is a hybrid fast food – you order at the counter and get number; food is delivered to your table in a few minutes.
No comments:
Post a Comment