Recipes: homemade french dressing

Some time ago, I came across an old cookbook from the days when people used to cook from scratch.

Among the recipes in it, there was one for homemade french dressing. I especially like it because it is cheaper than buying store brands. Here’s what I turned it into:

1 can tomato soup
1/2 cup sugar
1/2 cup oil
2/3 cup vinegar
1/2 tsp. paprika
1/2 tsp. cayenne
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. dry mustard
1 1/2 tsp. celery seed

Combine all indgredients in a jar with lid, and shake well. Refrigerate to store.

Of course, you can modify any recipe to personal taste. As you can see, I like celery seed.