Scheduling error: not enough kitchen help for a holiday (Labor Day) lunch period. Turned a regular lunch into a 1 1/2-hour-plus event. Fortunately, we weren’t in a hurry and got in good visiting time.
The host managed to keep a smile with a constant lobby full of waiting customers, some of whom gave up, and the frantic waitresses did their best.
Otherwise, once the food arrived, a combination of breakfast and lunch items, it was up to Perkins’ usual good standards.
By the way, the attached Quality Inn is closed and appears pretty run down. Doesn't scare away the Perkins crowd at least. The hotel is for sale if anyone wants to take on a project
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