Mouth-watering Omaha Steaks

Sunday, September 29, 2013

Running: one week to Twin Cities 10-Mile

The training is done, except for some tapering. I’m not going to get any better any more.

This will be the largest race I’ve ever been in by far, so we’re trying to figure out some of the logistics of getting where we need to be on time. We can dress for the weather, the running will be relatively easy – it’s getting there (and home) without turning a 10-mile run into a 20-mile walk.

This was the race I eyed up a couple years ago as interesting because of its attractive course – from the Metrodome (while there still is a Metrodome) to the state capitol, two TC landmarks.

We’ve done a couple 10-mile events, a half marathon, and a few long training runs (9.5 yesterday). Finishing shouldn’t be an issue, and time is only a minor goal. I’m looking forward to the experience of everything about it, including the entire TC Marathon weekend.

I still want to do some more waiting practice, because that’s the part that is most difficult. Usually, I can step out the door and start running. Waiting for some time, especially if it’s cold, is a whole challenge in itself.

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